By pairing them together, we’ve created a frozen dessert that delivers a super indulgent texture with a layer of chew, fluffy nougat. Prototype 1 Meditation aid Stable in three positions Realistic Appaloosa spots and work-boot detailing Travel-sized Three year service plan included (. To bring this idea to life, our expert Dairy team formulated two unique frozen dessert variegates: Frozen Vanilla Mousse and Frozen Nougat Variegate. Frozen dessert brands can draw inspiration from other dessert forms to incorporate interesting textures, such as chewy, fluffy, or gooey. Innovation around experimental and fun textures will appeal to consumers who seek new experiences. The goal of a prototype is to test and validate ideas before sharing them with stakeholders and eventually passing the final designs to engineering teams for development. 1Īs much as consumers are interested in health, we all know that we love to indulge. A prototype is A simulation or sample version of a final product, which UX teams use for testing before launch. For an example of a not so tech-heavy topic, check out this website prototype template for the plant boutique. In the US, texture is the second most important attribute to consumers when buying frozen treats. its time for the first protoypes of christmas cards, right So here is my first idea. This prototype has multiple links to the press reviews, testimonials and video examples to bring together everything consumers might need to make a purchase decision without overwhelming them. Prototype #3: Frozen Vanilla Mousse and Frozen Nougat Variegate Need to taste it to believe it? Contact us to request a sample and speak to one of our expert beverage scientists. Learn more about our fibre fortification expertise here